Tuesday, 20 November 2012

Superfood Sunday

There is a superfood salad on the menu at Giraffe which inspired this post-swim lunch on Sunday. My version was made up of:

Quinoa & bulgar wheat
Salmon fillets marinated in chilli
Green beans
Edamame beans
Lemon juice

It took about ten minutes to make my superfood salad. It tastes even better when it has sat in the fridge for a while letting the quinoa soak up all the surrounding flavours. Yum!

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