Wowsers. This stir fry sauce is nice. Take a pack of stir fry veg and cook up in a wok with this beautiful coconut, lemongrass and chilli sauce. Add some noodles and shallow fry a couple of sea bass fillets for 7 minutes turning once half way through. Get everything steaming hot and serve with a squeeze of lime juice on top. Wit-woo. A quick and taste bud-tingling meal worthy of a wolf whistle.