Then fill a roasting tray with red peppers, chopped butternut squash, red onions olive oil, salt and pepper and place in the oven with some garlic for 40 minutes.
Half way through put the salmon parcel on top of the veg and put back in the oven. Prepare a packet of Mediterranean couscous and keep to one side. Take the roasting dish out and cut one of the salmon fillets to see if they have cooked. Warm a couple of dinner plates and serve in a layer of couscous, then veg, then salmon on top. Nice.