Friday, 30 December 2011

Cajun Salmon with Couscous & Garlic Roasted Veg

This is a nice way of making a winter warming dish out of salmon. All you need to do is cover a couple of salmon fillets with Cajun seasoning, wrap in some foil and put to one side.

Then fill a roasting tray with red peppers, chopped butternut squash, red onions olive oil, salt and pepper and place in the oven with some garlic for 40 minutes.

Half way through put the salmon parcel on top of the veg and put back in the oven. Prepare a packet of Mediterranean couscous and keep to one side. Take the roasting dish out and cut one of the salmon fillets to see if they have cooked. Warm a couple of dinner plates and serve in a layer of couscous, then veg, then salmon on top. Nice.


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