Sunday, 7 August 2011

Tomato & Chilli Pasta

I bought some 'Lumaconi' pasta from the Sainsburys Taste the Difference range at the weekend. The pasta is shaped like mini conches and really lends itself to the chunky vegetable sauce I made on Saturday night.

After chopping lots of cherry tomatoes, mushrooms, red pepper and spinach, I cooked them up with some olive oil, red wine and dried chilli flakes. Realising I didn't have enough chopped tomatoes for the whole dish, I poured in some of this Pizza Express Arrabbiata sauce. It was very tasty and all together provided just the right amount of kick.

Topped with freshly grated parmesan, this dish got the ultimate seal of approval; husband found eating the leftovers straight from the pan in the kitchen.

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