Tuesday, 10 May 2011

Easy Peasy Pasta Sauce

This was a bit of an experiment which turned out ok. I basically didn't have much in to cook apart from pasta and some fresh items in the fridge. So I put garlic, red onion, peppers and tomatoes into a roasting tin with some salt, pepper and olive oil and put it in the oven. Once cooked I chopped it up, put it in the blender and whizzed it into a sauce. I mixed the sauce into some penne and served with parmesan. It could have done with some fresh herbs but was an ok mid week tea in front of the telly.

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