Sunday, 23 January 2011

Rocket, Spinach, Tomato, Cucumber and Avacado Salad

I love this served with a hot fillet of peppered mackerel on top. Everything is sliced and thrown into a colander to be splashed and tossed with some balsamic dressing. Squeeze some lemon juice over the fish, place on top of the salad and you have a nice starter or light lunch.

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