Sunday, 23 January 2011

Butternut Squash, Smoky Bacon and Spinach Risotto

Great flavours for a risotto which was made in the same way as the bacon, mushroom and pea version I described earlier in the month. The bacon for this one though was fried and made crispy before adding to the risotto and stirred through at the end. I served this with a mixed salad and parmesan cheese.

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